Baked Spinach & Parmesan Potato Pie – Comforting, Cheesy, and Irresistibly Golden!
Back when I needed to make something comforting but still packed with veggies, my aunt introduced me to this magical spinach and potato pie. Layered like a cozy blanket, it’s creamy inside, crispy on the edges, and the parmesan on top turns into a golden crust that’s just heavenly. It’s the kind of dish that turns plain potatoes into something you dream about later. Serve it as a hearty side or let it shine as the main event—it’s always a winner!
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 cups fresh spinach, chopped (or 1½ cups frozen, thawed and drained)
- ½ cup milk or cream
- 2 eggs, beaten
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
- In a skillet, heat butter and olive oil. Add onion and garlic, sauté until soft.
- Stir in chopped spinach and cook until wilted (or heated through if using frozen).
- In a bowl, combine milk, eggs, salt, pepper, nutmeg, and half of the parmesan.
- Arrange half of the sliced potatoes in the bottom of the dish. Pour half the spinach mixture over them.
- Repeat with remaining potatoes and spinach.
- Pour the milk and egg mixture over the top, pressing slightly to distribute evenly.
- Sprinkle with remaining parmesan.
- Cover with foil and bake for 40 minutes. Uncover and bake 15–20 minutes more, or until golden brown and set.
- Let it rest for 10 minutes before slicing and serving.
Nutrition Facts (Per Serving – Approx. 1 slice)
| Calories | 280 kcal |
| Fat | 16 g |
| Carbohydrates | 24 g |
| Protein | 10 g |
| Sodium | 520 mg |
| Fiber | 3 g |
Printable Recipe Summary
| Baked Spinach & Parmesan Potato Pie | |
|---|---|
| Ingredients | Potatoes, spinach, eggs, milk, onion, garlic, parmesan, spices |
| Instructions | Layer potatoes and spinach, pour egg mixture, top with cheese, bake until golden |
FAQs
Q: Can I use other cheeses?
Definitely! Mozzarella or cheddar works great, or mix with parmesan for extra flavor.
Q: Can I prep this ahead of time?
Yes! Assemble up to 1 day in advance, refrigerate, then bake when ready.
Q: Is it freezer-friendly?
Yes. Bake, cool, then freeze slices individually. Reheat in oven or toaster oven.
Q: Can I add meat to this?
Cooked bacon or diced ham can be layered in for a heartier version.
