Baked Shrimp in Garlic Butter Sauce
This simple, buttery shrimp dish is one of those recipes that feels fancy but takes almost no time at all. I first made it when I was too tired to cook a big dinner, and it instantly became a favorite—juicy shrimp, garlicky goodness, and that golden, buttery sauce just begging to be sopped up with bread.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 tsp paprika
- Juice of 1 lemon
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Arrange shrimp in a single layer in the dish.
In a small bowl, mix melted butter, garlic, paprika, lemon juice, salt, and pepper.
Pour mixture evenly over the shrimp.
Bake for 12–15 minutes until shrimp are pink and opaque.
Sprinkle with parsley and serve hot with lemon wedges.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Protein | 24g |
| Carbohydrates | 2g |
| Fat | 12g |
| Sodium | 480mg |
Printable Summary
| Baked Shrimp in Garlic Butter Sauce | |
|---|---|
| Ingredients | Shrimp, butter, garlic, paprika, lemon juice, parsley, salt, pepper |
| Instructions | Place shrimp in baking dish. Mix and pour garlic butter mixture. Bake until pink. Garnish and serve hot. |
FAQs
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before baking.
Is there a dairy-free version?
Substitute olive oil or dairy-free butter alternative.
What can I serve it with?
Great over rice, pasta, or with a crusty piece of bread.
Can I add more spice?
Absolutely—add a pinch of red pepper flakes or cayenne for heat.
