Baked Potatoes with Garlic and Butter – Simple, Comforting, and Full of Flavor!
These baked potatoes are crispy on the outside, soft on the inside, and loaded with garlicky buttery goodness. A perfect side or light dinner that pairs well with just about anything.
Ingredients:
4 large russet potatoes
3 tbsp butter, melted
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme or rosemary (optional)
Fresh parsley, chopped (for garnish)
structions:
Preheat your oven to 200°C (400°F). Scrub the potatoes clean and pat dry.
Use a fork to poke holes all over each potato.
In a small bowl, mix melted butter with minced garlic, salt, pepper, and herbs.
Rub the garlic butter mixture generously over each potato.
Wrap each potato in foil or place them directly on a baking tray.
Bake for 45–60 minutes, until the potatoes are tender when pierced with a knife.
Once done, slice open, fluff with a fork, and drizzle a little extra melted butter on top. Garnish with parsley and serve warm.
Tips:
- Add a dollop of sour cream or shredded cheese for extra richness.
- These are amazing with grilled meats or a fresh salad on the side.
- You can prep the garlic butter ahead and store it in the fridge for quick dinners.
FAQs:
Q: Can I use sweet potatoes instead?
A: Yes, just adjust baking time since they cook a little faster.
Q: How do I make the skins crispier?
A: Skip the foil and place directly on the oven rack or tray for a crisp outer layer.
