Baked Garlic Parmesan Chicken Cutlets with Melted Cheese – A Cheesy, Crispy Dream You’ll Love!
If you’re a fan of tender, crispy chicken with a burst of cheesy, garlicky goodness, this simple baked recipe will become a new favorite at your dinner table!
Ingredients:
- 4 boneless, skinless chicken breasts (pounded thin)
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 eggs
- 1 tablespoon milk
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil (for brushing)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it. - Make the Coating:
In one bowl, whisk together eggs and milk.
In another bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. - Coat the Chicken:
Dip each chicken cutlet into the egg wash, then dredge it in the breadcrumb mixture, pressing down to coat well. - Bake:
Place the coated chicken cutlets on the prepared baking sheet. Lightly brush the tops with olive oil for extra crispiness.
Bake for 15 minutes, flip them over, then top each cutlet with a generous handful of mozzarella cheese.
Bake another 8–10 minutes until the cheese is melted and bubbly and the chicken is cooked through (internal temp 165°F). - Serve:
Garnish with chopped parsley and enjoy hot!
Nutrition Facts (Per Serving):
| Calories | 450 |
| Protein | 40g |
| Carbs | 15g |
| Fat | 25g |
| Sodium | 620mg |
Printable Recipe Summary:
| Baked Garlic Parmesan Chicken Cutlets with Melted Cheese | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings |
FAQs
Q: Can I use chicken thighs instead?
Yes! Boneless, skinless thighs work great — just adjust cooking time slightly.
Q: Can I make this ahead of time?
You can bread the chicken and refrigerate it a few hours ahead. Bake fresh for the best results!
Q: What sides go well with this?
A fresh green salad, roasted vegetables, or mashed potatoes pair beautifully.
Q: Can I make it gluten-free?
Absolutely — just use gluten-free breadcrumbs.
Tip: Add a sprinkle of red pepper flakes before serving if you like a little extra heat!
