Baked Cream Cheese Chicken Taquitos
Whenever I had leftover rotisserie chicken in the fridge, my mom would turn it into these creamy, crispy chicken taquitos that vanished faster than she could make them. They’re rolled up with a dreamy mix of cream cheese, shredded chicken, and spices, then baked until golden brown and irresistible. Perfect for a weeknight dinner or game day snack!
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- Salt and pepper to taste
- 10 small flour tortillas
- Olive oil spray (for brushing)
- Optional: Chopped green onions or jalapeños for extra flavor
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the cream cheese, sour cream, shredded chicken, cheddar cheese, garlic powder, onion powder, chili powder, salt, and pepper until fully combined.
Spoon 2 tablespoons of filling onto each tortilla and roll them tightly.
Place them seam-side down on the baking sheet and lightly spray or brush the tops with olive oil.
Bake for 15–18 minutes or until the taquitos are golden and crispy.
Let them cool slightly before serving. Great with salsa, guacamole, or ranch!
Nutrition Facts
| Nutrient | Per Taquito |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Carbohydrates | 14g |
| Fat | 9g |
| Sodium | 280mg |
Printable Summary
| Baked Cream Cheese Chicken Taquitos | |
|---|---|
| Ingredients | 2 cups cooked chicken, 4 oz cream cheese, 1/2 cup shredded cheese, 1/4 cup sour cream, garlic powder, onion powder, chili powder, salt, pepper, 10 small tortillas, olive oil spray |
| Instructions | Preheat oven to 400°F. Mix all filling ingredients. Roll into tortillas and place seam-side down on a baking sheet. Brush with oil and bake 15–18 minutes until crispy. Serve warm. |
FAQs
Can I freeze these taquitos?
Yes! Roll them up and freeze before baking. When ready, bake from frozen, adding 5–7 extra minutes.
What tortillas work best?
Flour tortillas hold up well, but you can use corn for a gluten-free option—just warm them first so they don’t crack.
Can I add veggies?
Absolutely. Diced jalapeños, bell peppers, or spinach can be mixed into the filling for extra flavor.
How do I reheat leftovers?
Pop them in the oven or air fryer for a few minutes to bring back the crispiness. Avoid microwaving to prevent sogginess.
