Baked Beans & Ground Beef Casserole – A Comforting and Hearty Meal for Any Occasion!
If you’re looking for a comforting, hearty dish that’s simple to prepare and sure to please everyone at the table, this Baked Beans & Ground Beef Casserole is the one. Packed with savory ground beef, sweet and tangy baked beans, and a few extra ingredients that create a perfect balance of flavors, this casserole is perfect for family dinners, potlucks, or meal prep.
I first made this dish when I had some ground beef to use up and a can of baked beans sitting in my pantry. What started as an experiment quickly became a favorite, and now it’s a go-to recipe when I’m craving something warm, filling, and absolutely delicious. The best part? It’s so easy to make and requires minimal ingredients. Let me share this crowd-pleasing recipe with you!
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) baked beans (preferably in a thick sauce)
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/2 cup breadcrumbs (optional for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until softened, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up into small crumbles as it cooks. Drain excess fat if needed.
- Stir in the baked beans, ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the beef and beans mixture into the prepared baking dish.
- Top with shredded cheddar cheese and breadcrumbs (if using).
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Let the casserole sit for a few minutes before serving.
Nutrition Facts (Per Serving)
| Calories | 350 kcal |
| Protein | 22 g |
| Fat | 18 g |
| Carbohydrates | 28 g |
| Sodium | 600 mg |
Printable Recipe Summary
| Baked Beans & Ground Beef Casserole | |
|---|---|
| Ingredients | Ground beef, baked beans, cheese, ketchup, Worcestershire sauce, and more! |
| Instructions | Cook beef, mix with beans and sauce, top with cheese, and bake. Serve hot! |
FAQs
Q: Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the point of baking, cover it, and store it in the fridge for 1-2 days before baking.
Q: Can I substitute the ground beef?
Absolutely! You can use ground turkey, chicken, or even a vegetarian substitute like lentils or plant-based ground meat.
Q: Can I freeze this casserole?
Yes, this casserole freezes well. Simply let it cool, cover it tightly, and freeze for up to 3 months. Reheat it in the oven before serving.
Q: Can I add more vegetables to this dish?
Definitely! Feel free to add some bell peppers, carrots, or zucchini to the casserole for added flavor and nutrition.
