Bacon-Wrapped Stuffed Chicken Breasts
These Bacon-Wrapped Stuffed Chicken Breasts are a mouthwatering combo of crispy bacon, juicy chicken, and a creamy, cheesy center. I first made these for a family dinner, hoping to impress—and they completely stole the show. The best part? They look fancy but are super simple to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella or cheddar cheese
- 2 tbsp chopped spinach (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Toothpicks (to secure bacon if needed)
Instructions
Preheat oven to 375°F (190°C) and line a baking dish with foil.
In a bowl, mix cream cheese, shredded cheese, spinach, garlic powder, and onion powder.
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Stuff each chicken breast with the cheese mixture and sprinkle with salt and pepper.
Wrap 2 slices of bacon around each stuffed chicken breast. Secure ends with toothpicks if necessary.
Place in the prepared baking dish and bake for 30–35 minutes or until chicken is cooked through.
For crispier bacon, broil on high for 2–3 minutes at the end.
Let rest for 5 minutes before serving.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 410 |
| Protein | 35g |
| Carbohydrates | 2g |
| Fat | 29g |
| Sodium | 670mg |
Printable Summary
| Bacon-Wrapped Stuffed Chicken Breasts | |
|---|---|
| Ingredients | Chicken breasts, bacon, cream cheese, shredded cheese, spinach, garlic & onion powder, salt, pepper |
| Instructions | Mix stuffing. Cut pocket in chicken. Stuff and season. Wrap with bacon. Bake until cooked and bacon is crisp. |
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, but it may not crisp up as much as regular bacon. Try broiling at the end.
Can I prepare this ahead of time?
Absolutely. Assemble them, cover, and refrigerate for up to 12 hours before baking.
What side dishes go well with this?
Mashed cauliflower, roasted veggies, or a green salad work perfectly.
Is it freezer friendly?
Yes! Freeze before baking, then thaw overnight in the fridge and cook as directed.
