Bacon Cheeseburger Meatloaf – A Juicy Twist on a Classic Favorite 🍔🥓
If you love cheeseburgers and crave comfort food, this Bacon Cheeseburger Meatloaf is about to become your new go-to dinner. It’s everything you adore in a juicy burger—savory beef, crispy bacon, melted cheese—all baked into a hearty meatloaf that’s packed with flavor in every bite.
It’s the perfect dish for busy weeknights, family dinners, or even your next potluck. Slice it up and serve with mashed potatoes, roasted veggies, or your favorite dipping sauces for a meal that’ll have everyone asking for seconds.
What Makes This Meatloaf So Special?
This isn’t your average meatloaf. The magic comes from the delicious combo of seasoned ground beef, shredded cheddar, bacon bits, and burger-inspired ingredients like ketchup, mustard, and pickles. Yes, pickles! They add a tangy punch that makes this meatloaf taste like a cheeseburger in every bite.
And let’s not forget the bacon on top—it gets perfectly crispy in the oven and adds an irresistible smoky crunch.
Ingredients
- 2 lbs ground beef
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
- ½ cup chopped pickles (optional but tasty)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Additional ketchup or burger sauce for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, cheddar, bacon, pickles, breadcrumbs, egg, ketchup, mustard, and seasonings until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment.
- Spread a thin layer of ketchup or burger sauce on top.
- Bake for 45–55 minutes, or until the center reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Serve warm.
Tips and Variations
- Add sautéed onions or jalapeños for extra flavor.
- Use a mix of cheddar and mozzarella for cheesier bites.
- Swap ground beef for ground turkey or pork if you prefer.
FAQs
Q: Can I prep this meatloaf in advance?
Yes! You can mix and shape it ahead of time. Cover and refrigerate for up to 24 hours before baking.
Q: What sauce goes well with this?
Try burger sauce, spicy mayo, or even a drizzle of ranch.
Q: Can I freeze leftovers?
Absolutely. Slice and store in freezer-safe containers for up to 3 months. Reheat in the oven or microwave.
This Bacon Cheeseburger Meatloaf brings big flavors to the dinner table—comforting, cheesy, and absolutely unforgettable!
