Asparagus Cracker Casserole – A Crispy, Creamy Southern Classic
This casserole takes humble ingredients and turns them into something unforgettable. Creamy asparagus, a rich cheesy sauce, and a buttery cracker topping come together in one comforting dish that’s perfect for family dinners, holiday tables, or potluck gatherings. If you love crunchy textures and Southern-style casseroles, this one’s a keeper.
Ingredients:
1 can (15 oz) asparagus spears or tips (drained) or 2 cups cooked fresh asparagus
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 sleeve Ritz crackers (about 15 crackers), crushed
2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a small casserole dish.
- In a bowl, mix cream of mushroom soup, sour cream, shredded cheese, garlic powder, and pepper.
- Fold in the asparagus gently, being careful not to break the spears.
- Pour the mixture into the prepared dish and spread evenly.
- In a small bowl, mix crushed Ritz crackers with melted butter.
- Sprinkle cracker mixture evenly over the casserole.
- Bake for 25–30 minutes or until bubbly and golden on top.
- Let it cool for 5 minutes before serving.
Optional Add-Ins:
- A handful of cooked diced chicken for a full meal
- A pinch of cayenne for a little heat
- Swap cheddar for mozzarella or Swiss for a different flavor twist
FAQs:
Q: Can I use fresh asparagus?
A: Yes! Steam or boil it until just tender before adding to the mix.
Q: Can I make this ahead?
A: Absolutely—assemble everything except the cracker topping, refrigerate, and add the topping just before baking.
Q: What should I serve this with?
A: It pairs perfectly with roasted chicken, grilled pork chops, or even baked salmon.
This creamy-crunchy delight will surprise even asparagus skeptics—it’s buttery, cheesy, and always a crowd favorite!
