Applesauce Oat Muffins – Soft, Wholesome, and Naturally Sweet!
These muffins are a cozy bite of comfort—lightly sweetened with applesauce, packed with oats, and perfect for breakfast, snacking, or lunchboxes. No mixer needed, just a bowl and a spoon!
Ingredients:
- 1 cup rolled oats
- 1 cup unsweetened applesauce
- 1/2 cup milk (dairy or non-dairy)
- 1 egg
- 1/4 cup honey or brown sugar
- 1/4 cup oil or melted butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: 1/4 cup raisins, chopped nuts, or chocolate chips
structions:
Preheat oven to 180°C (350°F). Line or grease a muffin tin.
In a bowl, combine oats, applesauce, and milk. Let sit for 10 minutes to soften.
Add egg, honey, oil, and vanilla. Mix well.
Stir in flour, baking powder, baking soda, cinnamon, and salt until just combined. Fold in optional add-ins if using.
Spoon batter into muffin cups, filling about 3/4 full.
Bake for 18–22 minutes or until a toothpick comes out clean. Cool on a wire rack.
Tips:
- Letting oats soak makes the muffins extra tender.
- Use cinnamon applesauce for more spice.
- Great for freezing—just warm up in the microwave for a quick snack.
FAQs:
Q: Can I make them egg-free?
A: Yes, use a flax egg (1 tbsp flaxseed + 3 tbsp water) or egg replacer.
Q: Can I skip the sugar?
A: You can reduce or omit if your applesauce is sweetened.
Q: Can I use quick oats?
A: Yes, though the texture will be a little softer.
