Amish Onion Fritters – Crispy, Golden, and So Addictive You’ll Want to Make Them Daily!
There’s something magical about the way my grandma used to fry up onion fritters in her old cast iron skillet. The sizzle, the smell, and the golden brown edges—every bite was crispy perfection. These Amish-inspired onion fritters are an old-fashioned favorite, made with pantry basics and a whole lot of flavor. Whether you’re serving them as a side, a snack, or even breakfast with eggs, they hit the spot every single time.
Ingredients:
- 2 cups finely chopped sweet onions
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- ¾ cup milk
- Oil for frying (vegetable or canola)
Instructions:
- In a bowl, mix flour, sugar, cornstarch, baking powder, salt, and pepper.
- Stir in the milk and egg until a thick batter forms.
- Fold in the chopped onions until evenly coated.
- Heat ½ inch of oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly.
- Fry for 2–3 minutes per side or until golden brown and crispy.
- Drain on paper towels and serve hot with sour cream, ranch, or just plain!
Nutrition Facts (Per Serving – Approx. 2 Fritters)
| Calories | 210 kcal |
| Fat | 11 g |
| Carbohydrates | 24 g |
| Protein | 4 g |
| Sodium | 300 mg |
| Fiber | 1 g |
Printable Recipe Summary
| Amish Onion Fritters | |
|---|---|
| Ingredients | Flour, onions, egg, milk, seasonings, baking powder, cornstarch |
| Instructions | Mix dry ingredients, add wet, stir in onions, fry until golden |
FAQs
Q: Can I use red onions or yellow?
Yes! Sweet onions are traditional, but any variety will work.
Q: Can I make these in an air fryer?
You can, though they won’t be quite as crispy. Spray with oil and air fry at 375°F for 8–10 minutes.
Q: What dip goes best with them?
Sour cream, ranch, or spicy mayo are all fantastic choices.
Q: Can I freeze the leftovers?
Yes! Reheat in an oven or skillet for the best texture. Avoid the microwave—it softens the crisp.
