Amish Dinner Rolls (Quick Yeast Rolls) – Soft, Fluffy, and Buttery
Straight from Amish kitchens, these soft and pillowy dinner rolls come together quickly and rise beautifully. Perfect for any meal, they melt in your mouth and fill the room with the warm scent of home-baked love.
Ingredients:
- 1 cup warm water (110°F/45°C)
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tbsp sugar
- 2 tbsp softened butter
- 1/2 tsp salt
- 2 1/2 – 3 cups all-purpose flour
- Extra melted butter for brushing
structions:
In a large bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it sit for 5–10 minutes until foamy.
Add softened butter and salt, then gradually stir in the flour until a soft, slightly sticky dough forms.
Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let it rise in a warm place for 30–40 minutes or until doubled.
Punch down and divide into 12 equal portions. Roll each into a smooth ball and place in a greased baking dish or pan.
Cover and let rise again for 15–20 minutes. Meanwhile, preheat the oven to 375°F (190°C).
Bake for 15–18 minutes or until golden on top. Brush immediately with melted butter for a glossy, buttery finish.
Serve warm.
Tips:
- Add a touch of honey for sweetness.
- For a richer roll, use milk instead of water.
- Great for freezing—just reheat before serving.
FAQs:
Q: Can I use instant yeast instead of active dry?
A: Yes! Just mix it right into the flour and skip the blooming step.
Q: Why didn’t my rolls rise enough?
A: Make sure your water isn’t too hot and give them enough time in a warm place.
Q: Can I make these ahead?
A: Absolutely. Form the rolls, cover, and refrigerate overnight. Let them come to room temp and rise before baking.
