Air Fryer Honey Butter Garlic Chicken Tenders

These chicken tenders are golden, crisp on the outside, tender on the inside, and coated in a luscious honey butter garlic glaze. Perfect for a quick dinner or an irresistible party snack!

Ingredients

For the chicken tenders:
1 lb chicken tenders
1 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour
1 cup breadcrumbs (panko for extra crunch)
Nonstick cooking spray or oil

For the honey butter garlic glaze:
3 tbsp butter
4 cloves garlic, minced
1/4 cup honey
1 tbsp soy sauce
1/2 tsp chili flakes (optional for heat)

Instructions

1. Marinate the chicken tenders in buttermilk, garlic powder, onion powder, salt, and pepper. Cover and refrigerate for at least 30 minutes (or overnight for juicier results).
2. Preheat the air fryer to 375°F (190°C).
3. Mix flour and breadcrumbs in a bowl. Remove chicken from marinade, shake off excess, and dredge in flour mixture.
4. Lightly spray the air fryer basket. Place tenders in a single layer and spray tops with oil.
5. Air fry for 10–12 minutes, flipping halfway, until golden and crispy.
6. While cooking, melt butter in a pan over medium heat. Add garlic and sauté until fragrant. Stir in honey, soy sauce, and chili flakes. Simmer for 2–3 minutes.
7. Toss cooked tenders in the warm honey butter garlic glaze or drizzle over just before serving.

Tips:

• Want it spicier? Add a dash of sriracha or extra chili flakes.
• Serve with creamy ranch or a squeeze of lime for an extra zing.

FAQs

Q: Can I make these without buttermilk?
A: Yes, mix 1 cup milk with 1 tbsp vinegar or lemon juice and let sit for 5 minutes as a substitute.

Q: Can I bake these instead?
A: Sure! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway for even crispness.

Q: Are they freezer-friendly?
A: Yes! Freeze before tossing in glaze. Reheat in the air fryer, then glaze fresh.