Loaded Bacon Cheeseburger Alfredo Pasta – A Comfort Food Classic with a Twist!
If you love cheeseburgers and creamy pasta, then this Loaded Bacon Cheeseburger Alfredo Pasta is your dream come true! This dish takes the best elements of a classic bacon cheeseburger—savory bacon, melted cheese, and a perfectly seasoned beef patty—and combines them with a rich and creamy Alfredo pasta. It’s indulgent, satisfying, and incredibly easy to make. Perfect for family dinners, date nights, or any occasion where you want a meal that’s both comforting and loaded with flavor.
This recipe came about after a busy day when I was craving both a cheeseburger and pasta. Why choose, right? The combination of creamy Alfredo sauce with the smoky bacon and juicy beef is absolutely irresistible. It’s comfort food at its finest, and you won’t be able to stop at just one plate!
Ingredients:
- 1 lb ground beef
- 1/2 lb bacon, chopped
- 1 lb penne pasta (or your preferred pasta)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- In the same skillet, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the minced garlic to the skillet with the beef and cook for 1 minute until fragrant.
- Pour in the heavy cream and milk, stirring well to combine. Bring the mixture to a simmer.
- Add the cheddar cheese, Parmesan cheese, and Worcestershire sauce to the skillet, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat with the creamy sauce.
- Stir in the crispy bacon and combine everything until well-mixed.
- Serve the Loaded Bacon Cheeseburger Alfredo Pasta garnished with fresh parsley, if desired. Enjoy!
Nutrition Facts (Per Serving)
| Calories | 600 kcal |
| Protein | 30 g |
| Fat | 40 g |
| Carbohydrates | 30 g |
| Sodium | 900 mg |
Printable Recipe Summary
| Loaded Bacon Cheeseburger Alfredo Pasta | |
|---|---|
| Ingredients | Ground beef, bacon, cheddar cheese, Parmesan, pasta, heavy cream, and more! |
| Instructions | Cook pasta, bacon, and beef. Mix with a creamy Alfredo sauce and toss with pasta for a mouthwatering meal. |
FAQs
Q: Can I use a different type of pasta?
Absolutely! Feel free to use any pasta you have on hand, such as fettuccine, penne, or rigatoni.
Q: Can I make this recipe ahead of time?
Yes! You can make the sauce and keep it in the fridge for up to 2 days. When you’re ready, cook the pasta and heat the sauce, then toss them together.
Q: Can I add vegetables to this dish?
Definitely! You can add sautéed mushrooms, spinach, or even roasted vegetables for some extra flavor and nutrients.
Q: How can I make this dish spicier?
For a spicy twist, add some red pepper flakes to the sauce or include a jalapeño along with the garlic for some heat!
