Creamy Loaded Bacon Cheeseburger Alfredo Pasta – The Ultimate Comfort Food Mashup You Didn’t Know You Needed!
Juicy ground beef, smoky bacon, and melty cheddar come together in a rich, creamy Alfredo sauce tossed with tender pasta. It’s like your favorite burger met a cozy bowl of cheesy pasta—and the result is unforgettable.
My cousin once dared me to mix leftover cheeseburger fixings into mac and cheese. It was a happy accident that turned into a family favorite. Over the years, I upgraded it with bacon, cream, and a buttery Alfredo base—and now it’s requested at every potluck.
Ingredients:
- 12 oz pasta (penne or rotini)
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- ½ tsp smoked paprika (optional)
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook chopped bacon until crispy. Remove and set aside, leaving about 1 tbsp bacon grease in the pan.
- Add onion to the pan and sauté until soft, then add garlic and cook 30 seconds.
- Add ground beef and cook until browned. Season with salt, pepper, and paprika.
- Lower heat and stir in heavy cream, then add cheddar and Parmesan. Stir until cheese melts and sauce thickens.
- Return bacon to the pan, then add cooked pasta. Toss everything together until well coated.
- Garnish with parsley and serve hot.
Nutrition Facts (Per Serving)
| Calories | 760 kcal |
| Protein | 34 g |
| Fat | 49 g |
| Carbohydrates | 45 g |
| Sodium | 880 mg |
Printable Recipe Summary
| Bacon Cheeseburger Alfredo Pasta | |
|---|---|
| Ingredients | Pasta, ground beef, bacon, cream, cheese, spices |
| Instructions | Cook pasta, make beef and bacon Alfredo sauce, combine all |
FAQs
Q: Can I make this dish ahead of time?
Yes, reheat gently on the stove with a splash of milk to keep it creamy.
Q: Can I use turkey instead of beef?
Definitely—ground turkey or chicken both work well here.
Q: What pasta is best for this recipe?
Short pasta like rotini, penne, or shells hold the sauce beautifully.
Q: Is Alfredo sauce from a jar okay?
Yes, but homemade cream and cheese give it a fresher, richer flavor.
