Pineapple Bake – A Buttery, Sweet-Savory Casserole That Melts in Your Mouth!
This warm and golden pineapple bake brings together crushed pineapple, buttery bread cubes, and just the right touch of sugar for a side dish or dessert that’s always the first to disappear. It’s perfect for holiday dinners, Sunday meals, or anytime you’re craving something comforting with a twist.
When I was younger, my aunt used to make this for every Easter. It sounded strange—pineapple and bread? But the moment I tasted it, I understood. The sweetness of the fruit mixed with soft, buttery cubes of bread felt like a warm hug in every bite. It pairs beautifully with ham, too!
Ingredients:
- 1 (20 oz) can crushed pineapple, undrained
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 3 eggs, beaten
- 5 slices white sandwich bread, cubed
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine melted butter, sugar, and beaten eggs.
- Stir in the undrained crushed pineapple.
- Gently fold in the cubed bread until well coated.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 45–50 minutes or until golden and set in the center.
- Let it cool slightly before serving warm.
Nutrition Facts (Per Serving – Approximate)
Calories | 280 kcal |
Fat | 13 g |
Carbohydrates | 37 g |
Protein | 4 g |
Sugar | 26 g |
Sodium | 170 mg |
Printable Recipe Summary
Pineapple Bake | |
---|---|
Ingredients | Crushed pineapple, butter, sugar, eggs, bread |
Instructions | Mix ingredients, fold in bread, bake until golden and set |
FAQs
Q: Can I use fresh pineapple instead of canned?
You can, but make sure it’s finely crushed and juicy—canned pineapple adds more consistent moisture.
Q: Can I prepare this ahead of time?
Yes! Mix everything and store covered in the fridge for a few hours. Bake when ready.
Q: Does it taste like dessert or a side dish?
It’s a little of both—sweet enough for dessert, but perfectly balanced to serve with savory dishes like ham.
Q: What kind of bread works best?
Plain white sandwich bread works great. Avoid anything too crusty or dry.