Chicken Roll Ups – Cheesy, Crispy, and Totally Irresistible Comfort Food!
This was always a party favorite at our family gatherings. My aunt used to bring a big tray of these, and they were the first to disappear! Creamy filling wrapped in soft tortillas and baked until golden—simple ingredients, big flavor.
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning (optional)
- 8 small flour tortillas
- 2 tbsp melted butter
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chicken, cream cheese, cheddar cheese, garlic powder, salt, pepper, and Italian seasoning.
- Place about 2 tablespoons of the filling on each tortilla and roll tightly.
- Arrange the rolls on the baking sheet, seam side down.
- Brush the tops with melted butter.
- Bake for 15–20 minutes or until golden and crispy.
- Let them cool for a few minutes before serving—perfect with ranch or salsa!
Nutrition Facts (Per Roll)
| Calories | 230 kcal |
| Fat | 14 g |
| Carbs | 12 g |
| Protein | 13 g |
| Sodium | 330 mg |
| Sugar | 1 g |
Printable Recipe Summary
| Chicken Roll Ups | |
|---|---|
| Ingredients | Cooked chicken, cream cheese, cheddar, tortillas, spices |
| Instructions | Mix filling, roll in tortillas, brush with butter, bake until golden |
FAQs
Q: Can I use rotisserie chicken?
Yes! It adds great flavor and saves time.
Q: Can these be made ahead?
You can prepare them up to 24 hours in advance and bake when ready.
Q: Can I air fry instead of baking?
Absolutely—air fry at 375°F for about 10 minutes.
Q: What can I dip them in?
Ranch, buffalo sauce, sour cream, or even marinara works great.
