Amish White Bread is one of those timeless recipes that fills your kitchen with a warm, inviting aroma and your heart with comfort. Known for its soft, slightly sweet flavor and pillowy texture, this bread has been a staple in Amish households for generations.
It’s simple to make, requires only basic ingredients, and is perfect for everything from sandwiches to toast with butter and jam.
Ingredients
- 2 cups warm water (about 110°F / 45°C)
- â…” cup sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups all-purpose flour (plus a little extra for kneading)
Instructions
- In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 5–10 minutes until foamy.
- Stir in the oil and salt. Gradually add the flour, one cup at a time, mixing until the dough starts to come together.
- Transfer the dough to a floured surface and knead for 8–10 minutes, until smooth and elastic.
- Place the dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Punch the dough down and divide it into two equal portions. Shape each into a loaf and place into two greased 9×5-inch loaf pans.
- Cover again and let rise for another 30–40 minutes, until the dough has risen about an inch above the pans.
- Preheat your oven to 350°F (175°C) and bake the loaves for 25–30 minutes, or until golden brown on top.
- Remove from the pans and let cool on a wire rack before slicing.
Tips for Best Results
- For extra softness, brush the tops with melted butter right after baking.
- If you want a slightly richer flavor, substitute half of the sugar with honey.
- This bread freezes beautifully—just wrap tightly in plastic and store in the freezer.
Amish white bread is loved for its balance: not too sweet, not too plain, and always comforting. Whether you’re making a hearty sandwich or simply enjoying it warm with butter, this bread has a way of making everyday moments feel special.
