With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money 🍳
Non-stick pans are a dream in the kitchen, but they don’t always last forever—and buying new ones can get expensive. What if I told you there’s a simple trick that can make almost any pan behave like a non-stick pan? My grandmother taught me this method years ago, and I still use it today. Not only does it save money, but it also makes cooking and cleaning so much easier.
The Trick to Make Any Pan Non-Stick
All you need is a little salt and oil.
- Place your pan on medium heat.
- Add 2–3 tablespoons of salt and let it heat for a few minutes while moving it around.
- Throw out the salt once it turns slightly golden.
- Wipe the pan with a clean paper towel.
- Now add a thin layer of cooking oil and spread it evenly.
That’s it! You’ve just “seasoned” your pan, creating a natural protective coating that keeps food from sticking.
Why It Works
When the salt heats up, it helps remove tiny food particles and rough spots that cause sticking. The thin layer of oil then fills in those pores, making a smooth surface—similar to a non-stick coating.
Benefits of This Trick
- Works on cast iron, stainless steel, and aluminum pans
- Saves money on expensive non-stick cookware
- Healthier cooking with less oil needed
- Easier cleanup after frying or sautéing
Extra Tips
- Repeat the process every few weeks to maintain the non-stick effect.
- Avoid using harsh detergents on seasoned pans—just wipe clean and re-oil lightly.
- For cast iron, this method is essential to keep the pan in top shape.
✅ Final Thought:
You don’t need to spend money on new pans every time food starts sticking. With this simple trick, you can turn almost any pan into a reliable non-stick surface, just like professional chefs do. A little salt and oil go a long way toward making your cooking smoother and your kitchen budget happier.
