Chicken Broccoli Alfredo Stuffed Shells – Creamy, Cheesy Comfort Food You’ll Want Every Week!
There’s something magical about stuffed pasta shells bubbling away in a creamy sauce. These Chicken Broccoli Alfredo Stuffed Shells take cozy to the next level with tender chicken, crisp broccoli, and rich Alfredo sauce baked into every bite.
I first made these after Thanksgiving with leftover chicken and was shocked how fast the pan disappeared. Since then, it’s become a family favorite for potlucks and chilly nights. You can prep them ahead and freeze too!
Ingredients:
- 20 jumbo pasta shells
- 2 cups cooked, shredded chicken
- 1½ cups steamed broccoli florets, chopped
- 1½ cups ricotta cheese
- 1 egg
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1½ cups Alfredo sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Boil shells in salted water until al dente. Rinse under cold water and set aside.
- In a large bowl, combine chicken, broccoli, ricotta, egg, garlic powder, salt, pepper, and 1 cup mozzarella.
- Spread half of the Alfredo sauce in the bottom of the baking dish.
- Stuff each shell with the chicken mixture and arrange in the dish.
- Pour remaining Alfredo over shells. Sprinkle with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Uncover and bake 10 more minutes until bubbly and golden.
- Garnish with parsley before serving.
Nutrition Facts (Per Serving):
| Calories | 580 kcal |
| Protein | 35 g |
| Fat | 32 g |
| Carbohydrates | 38 g |
| Sodium | 720 mg |
| Calcium | 310 mg |
Printable Recipe Summary
| Chicken Broccoli Alfredo Stuffed Shells | |
|---|---|
| Ingredients | Chicken, broccoli, jumbo shells, ricotta, mozzarella, Alfredo sauce, egg, seasonings |
| Instructions | Stuff cooked shells with chicken mixture. Bake with Alfredo and cheese until bubbly. |
FAQs
Q: Can I make this ahead of time?
Yes! Assemble and refrigerate up to 24 hours ahead, then bake when ready.
Q: Can I freeze it?
Absolutely. Freeze unbaked shells in a dish wrapped tightly in foil. Bake from frozen, adding 10–15 minutes.
Q: Can I use rotisserie chicken?
Yes! It’s a great shortcut and adds extra flavor.
Q: Can I use homemade Alfredo?
Definitely—it makes it even more indulgent. Want a simple Alfredo recipe too?
