Baked Beans & Ground Beef Casserole – A Sweet and Savory Comfort Classic
Perfect for cozy nights and big appetites, this casserole combines tender ground beef, smoky baked beans, and a flavorful blend of sauces and spices—all topped with melty cheese for the ultimate family-friendly dish.
Ingredients:
1 lb (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) baked beans
1/2 cup barbecue sauce
1/4 cup ketchup
1 tbsp yellow mustard
1 tbsp brown sugar (optional for extra sweetness)
1/2 tsp paprika
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
Chopped parsley or green onions for garnish (optional)
structions:
Preheat oven to 180°C (350°F).
In a skillet, cook ground beef with diced onion until browned. Drain any excess grease.
Add minced garlic, paprika, salt, and pepper. Cook for 1 minute until fragrant.
Stir in baked beans, barbecue sauce, ketchup, mustard, and brown sugar. Let it simmer for 5 minutes to blend the flavors.
Pour the mixture into a greased baking dish. Top evenly with shredded cheddar cheese.
Bake uncovered for 20–25 minutes, or until hot and bubbly.
Garnish with parsley or green onions and serve warm with crusty bread, rice, or a green salad.
Tips:
- Add cooked bacon or chopped bell peppers for extra flavor.
- Use spicy BBQ sauce if you like a kick.
- Leftovers make great sandwich filling the next day!
FAQs:
Q: Can I use canned chili beans instead of baked beans?
A: Yes, it’ll give a slightly spicier flavor—perfect if you prefer heat.
Q: Can I make it ahead?
A: Absolutely. Assemble it a day before, refrigerate, and bake when ready.
