Southern Nana’s Meatloaf

Southern Nana’s Meatloaf – Tender, Juicy & Full of Love 🍽️❤️

There’s nothing quite like the comforting smell of meatloaf baking in the oven. This recipe for Southern Nana’s Meatloaf is a timeless classic passed down through generations. Made with simple ingredients and a sweet, tangy glaze, it’s the kind of dish that turns an ordinary dinner into a comforting, home-cooked meal.

Moist on the inside with a perfectly caramelized crust on the outside, this meatloaf is everything you crave in Southern comfort food.

Ingredients

1. 2 lbs ground beef (80/20 works best)
2. 1 cup breadcrumbs or crushed saltine crackers
3. 1 small onion, finely chopped
4. 1 green bell pepper, finely chopped (optional but traditional)
5. 2 large eggs
6. ¾ cup milk
7. 2 tablespoons Worcestershire sauce
8. 1 teaspoon garlic powder
9. 1 teaspoon salt
10. ½ teaspoon black pepper

For the Glaze

1. ½ cup ketchup
2. 2 tablespoons brown sugar
3. 1 tablespoon yellow mustard
4. 1 teaspoon apple cider vinegar (optional for tang)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently with your hands until combined—don’t overmix to keep it tender.
3. Shape the mixture into a loaf and place it on a greased or parchment-lined baking sheet, or in a loaf pan for a more traditional shape.
4. In a small bowl, whisk together ketchup, brown sugar, mustard, and vinegar to make the glaze. Spread half the glaze over the top of the meatloaf.
5. Bake for 45 minutes, then spread the remaining glaze over the meatloaf and return to the oven. Bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let it rest for 5–10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.

Serving Tip
Pair with creamy mashed potatoes, green beans, or Southern-style mac and cheese for the perfect comforting meal.

FAQs

Q: Can I substitute ground turkey or pork?
Yes, but beef gives the classic flavor. Turkey works for a leaner option—just add a bit more seasoning.

Q: What keeps it from falling apart?
The breadcrumbs and eggs act as binders to hold everything together.

Q: Can I freeze leftovers?
Absolutely. Slice and wrap pieces individually for quick meals later.

Southern Nana’s Meatloaf is more than just dinner—it’s a warm memory on a plate, filled with love and tradition.