Slow Cooker Amish Corn Chowder

If you’re looking for a warm, filling, and easy-to-make meal that brings the flavor of simple countryside cooking into your kitchen, this Slow Cooker Amish Corn Chowder is the perfect recipe. Inspired by traditional Amish cooking, this chowder is rich, creamy, and full of hearty ingredients that come together beautifully with very little effort.

It’s the kind of recipe that simmers away in the background while you go about your day, and by dinnertime, your house is filled with the irresistible aroma of sweet corn, tender potatoes, and savory broth.

Ingredients

1. 4 cups frozen or fresh sweet corn
2. 3 medium potatoes, peeled and diced
3. 1 small onion, finely chopped
4. 2 celery stalks, diced
5. 2 carrots, peeled and sliced
6. 2 cups chicken broth
7. 1½ cups whole milk
8. 1 cup heavy cream
9. 2 tablespoons butter
10. Salt and black pepper to taste
11. Optional: ½ teaspoon garlic powder or fresh minced garlic
12. Optional: Crumbled cooked bacon or shredded cheddar for garnish

Instructions

1. In your slow cooker, combine corn, potatoes, onion, celery, carrots, and chicken broth. Stir gently.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are soft.
3. Stir in milk, heavy cream, and butter. Add salt, pepper, and garlic powder if using.
4. Cover and cook on high for an additional 30–45 minutes, allowing everything to warm through and the chowder to thicken slightly.
5. For a creamier texture, use an immersion blender to blend part of the soup directly in the slow cooker. You can also mash a few potatoes with a spoon for added thickness.
6. Taste and adjust seasoning. Serve hot, topped with crumbled bacon, shredded cheese, or a sprinkle of fresh herbs if desired.

Serving Tip: This chowder pairs beautifully with a slice of crusty bread, a warm biscuit, or a grilled cheese sandwich on the side.

FAQs

Q: Can I add meat to this chowder?
Yes! Diced ham or shredded chicken both work wonderfully in this recipe.

Q: Can I use canned corn?
You can! Just be sure to drain it before adding. Fresh or frozen corn tends to give a better texture.

Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

This Amish-style corn chowder is a true celebration of home-cooked goodness—simple, delicious, and perfect for feeding a hungry family.