Crispy Garlic Mushroom Bites – The Addictive Snack You Didn’t Know You Needed!
Golden, crunchy, and full of bold garlic flavor, these crispy mushroom bites are the perfect snack, appetizer, or party finger food. Dip them, pop them, love them—these little bites vanish fast!
Ingredients:
- 500g (about 1 lb) whole button mushrooms
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 ½ cups breadcrumbs (panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Oil for frying
structions:
Clean mushrooms with a damp towel and trim stems if needed. Pat dry completely to avoid soggy coating.
Set up a breading station: one bowl of flour, one of beaten eggs, one of breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Coat each mushroom first in flour, then dip in egg, then press into the breadcrumb mixture.
Heat oil in a deep skillet or fryer over medium heat. Fry mushrooms in small batches until golden and crisp (about 3–4 minutes).
Remove and drain on paper towels. Serve hot with garlic aioli, ranch, or spicy mayo.
Tips:
- Make sure mushrooms are dry for the coating to stick.
- Air fryer option: Cook at 200°C (390°F) for 10–12 minutes, flipping halfway.
- Add parmesan to the breadcrumb mix for a cheesy twist!
FAQs:
Q: Can I use larger mushrooms?
A: Yes, just slice them into thick chunks before breading.
Q: Are these freezer-friendly?
A: Freeze after frying. Reheat in an oven or air fryer to crisp them up again.
Q: What dip pairs best?
A: Garlic mayo, ranch, or even a creamy blue cheese dip work beautifully!
