Biscuits & Gravy Hashbrown Casserole – The Ultimate Southern Breakfast Bake 😋🍳
If you’re a fan of hearty, soul-warming breakfasts, this Biscuits & Gravy Hashbrown Casserole is about to become your new favorite. It combines all the best parts of a Southern breakfast—flaky biscuits, creamy sausage gravy, and crispy hashbrowns—into one bubbling, golden-baked dish that’s perfect for family brunch or weekend mornings.
Every bite is comforting, cheesy, and full of rich flavors, and the best part? It’s surprisingly easy to throw together using everyday ingredients. This casserole is also great for feeding a crowd and can even be prepped the night before!
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 3 tablespoons all-purpose flour
- 2½ cups milk
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 bag (26 oz) frozen hashbrowns, thawed
- 1½ cups shredded cheddar cheese
- Optional: pinch of red pepper flakes or chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cut biscuits into quarters and spread evenly in the bottom of the dish.
- In a skillet, cook the sausage over medium heat until browned and cooked through. Don’t drain the grease.
- Stir in the flour and cook for 1 minute. Slowly whisk in milk to make the gravy. Stir until thickened. Season with salt and pepper.
- In a large bowl, mix hashbrowns and 1 cup of the shredded cheese. Spread over the biscuit layer.
- Pour the sausage gravy evenly over the hashbrown layer.
- Top with the remaining ½ cup of cheese.
- Bake for 35–40 minutes or until biscuits are cooked through and the top is golden and bubbly.
- Let cool for 5–10 minutes before serving. Garnish with green onions or red pepper flakes if desired.
Tips for Success
- Make sure the hashbrowns are thawed and not watery. This helps the casserole bake evenly.
- For a spicier version, use hot sausage or add chopped jalapeños.
- This dish can be assembled ahead of time and refrigerated overnight. Just bake in the morning!
FAQs
Q: Can I use homemade biscuits instead of canned?
Yes! Just prepare your dough and cut it into small pieces before layering.
Q: Can I use turkey sausage?
Absolutely. It’s a leaner option and still works great in the gravy.
Q: How long does it keep?
Up to 3 days in the fridge. Reheat in the oven or microwave until warm.
This casserole is a cozy, satisfying breakfast that brings everyone to the table. One pan, full flavor, no stress—just how breakfast should be!
