Cheesy Ground Beef Rice Casserole – A Creamy, Cozy Classic Everyone Loves!
This comforting casserole is loaded with seasoned ground beef, tender rice, and melty cheese—all baked together in a creamy, hearty dish perfect for weeknight dinners or casual get-togethers.
Ingredients:
- 1 lb (450g) ground beef
- 1 cup uncooked white rice (or use cooked rice to speed it up)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 1/2 cups beef broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Optional: 1/2 cup peas or corn for extra veggies
- Extra cheese for topping
structions:
Preheat oven to 180°C (350°F). Grease a medium baking dish.
In a skillet, cook ground beef with onions and garlic until browned. Drain any fat.
In a bowl, combine cream soup, broth, milk, paprika, pepper, and a pinch of salt. Stir in uncooked rice.
Add the cooked beef and half of the shredded cheese. Mix well.
Pour mixture into the baking dish. Cover tightly with foil and bake for 45–50 minutes until rice is tender.
Uncover, sprinkle with remaining cheese, and bake another 10 minutes until melted and bubbly.
Let rest 5 minutes before serving for best texture.
Tips:
- Swap in cooked rice and reduce baking time by 15–20 minutes.
- Add chopped bell peppers or jalapeños for flavor and color.
- Great for leftovers—just reheat and enjoy!
FAQs:
Q: Can I freeze this casserole?
A: Yes! Bake, cool, and freeze in portions. Thaw overnight and reheat in the oven or microwave.
Q: Can I make it without canned soup?
A: Absolutely. Use a homemade white sauce with butter, flour, and milk for a fresher option.
Q: What cheese works best?
A: Sharp cheddar is classic, but Monterey Jack or a cheddar blend adds a nice twist.
