Chicken Bacon Crunch Casserole – A Cheesy, Crispy Comfort Food Favorite 🧀🥓
If you’re a fan of creamy casseroles, crispy toppings, and bold, satisfying flavors, then Chicken Bacon Crunch Casserole is about to become your new favorite. This dish brings together juicy shredded chicken, crispy bacon, gooey cheese, and a buttery crunchy topping in one comforting bake that’s perfect for busy weeknights or casual gatherings.
It’s everything you love in one dish—savory, cheesy, creamy, and finished with a golden crunch that makes every bite a little more exciting. The best part? It’s incredibly easy to throw together with simple ingredients you probably already have.
What Makes This Casserole So Good?
It’s a mix of creamy and crispy textures, hearty enough to feed the whole family, and flexible for whatever you have on hand. The crushed crackers or crispy fried onions on top take it to the next level, giving it that irresistible crunch you won’t want to skip.
Ingredients
- 3 cups cooked and shredded chicken
- 1 cup cooked bacon, crumbled
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1½ cups crushed buttery crackers (like Ritz) or crispy fried onions
- 3 tablespoons melted butter
- Optional: chopped green onions or parsley for garnish
How to Make It
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, crumbled bacon, cream of chicken soup, sour cream, shredded cheese, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, mix crushed crackers or fried onions with melted butter until coated.
- Sprinkle the crunchy topping evenly over the casserole.
- Bake uncovered for 25–30 minutes, or until hot and bubbly and the top is golden brown.
- Let it cool slightly before serving. Garnish with green onions or parsley if desired.
Tips and Variations
- Use rotisserie chicken for quicker prep.
- Add cooked broccoli or peas for extra veggies.
- Try using cream of mushroom or cream of bacon soup for a different flavor twist.
- Make it spicy with a pinch of cayenne or diced jalapeños.
FAQs
Q: Can I prepare it ahead of time?
Yes! Assemble the casserole (without the crunchy topping), cover, and refrigerate. Add the topping and bake when ready.
Q: Can I freeze it?
Definitely. Freeze before baking, then thaw and bake fresh. Or freeze leftovers in portions for easy reheating.
Q: What goes well with it?
Serve with a fresh green salad, roasted veggies, or a side of steamed rice for a complete meal.
This Chicken Bacon Crunch Casserole is cozy, creamy, and totally crave-worthy—perfect for any day you need something comforting and full of flavor!
