Crockpot Loaded Steak and Potato Bake – The Ultimate Set-It-and-Forget-It Comfort Meal
Juicy steak bites, seasoned potatoes, crispy bacon, and gooey cheese—all slow-cooked to perfection in one cozy crockpot dish. It’s hearty, flavorful, and tastes like a loaded baked potato met your favorite steakhouse dinner!
Ingredients:
- 1.5 lbs (700g) steak (sirloin or ribeye), cut into bite-sized cubes
- 5 medium potatoes, diced (peeled or unpeeled)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 ½ cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tbsp olive oil or melted butter
- Optional: chopped green onions and sour cream for topping
structions:
In a large bowl, toss steak and potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Layer half of the potatoes in the bottom of your crockpot. Add half the steak and a sprinkle of cheese. Repeat layers with remaining potatoes, steak, and cheese.
Cover and cook on low for 5–6 hours or high for 3–4 hours until potatoes are tender and steak is cooked through.
In the last 15 minutes, sprinkle crumbled bacon on top and cover again until warmed through.
Serve hot with a dollop of sour cream and chopped green onions if you like a loaded twist.
Tips:
- Use waxy potatoes like Yukon Gold—they hold shape well.
- For extra richness, drizzle a little ranch dressing or BBQ sauce before serving.
- Want a crispier finish? Transfer to a baking dish, broil for a few minutes after slow cooking.
FAQs:
Q: Can I use frozen steak?
A: Thaw before using for even cooking and better texture.
Q: Is this spicy?
A: Not at all, but feel free to add chili flakes or spicy cheese for a kick.
Q: Can I prep it the night before?
A: Yes! Store everything layered in the crock insert (if removable) and refrigerate. Just pop it in and start cooking the next day.
