Chicken and Potato Bake – A Hearty All-in-One Comfort Meal!
This cozy oven-baked dish combines juicy chicken, golden potatoes, and flavorful herbs in one tray. It’s perfect for a no-fuss family dinner with everything you need in every bite!
Ingredients:
- 4 chicken thighs or breasts
- 4 medium potatoes, peeled and cubed
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Salt and black pepper to taste
- Optional: shredded cheese or fresh parsley for topping
structions:
Preheat oven to 200°C (400°F). Lightly grease a large baking dish.
Toss potatoes, onions, and garlic with olive oil, paprika, herbs, salt, and pepper. Spread them evenly in the dish.
Season chicken with salt, pepper, and a bit more paprika. Place on top of the potatoes.
Cover with foil and bake for 35–40 minutes. Remove foil and bake an additional 15–20 minutes until chicken is golden and potatoes are tender.
For an extra cheesy twist, sprinkle shredded cheese on top during the last 5 minutes.
Let it rest a few minutes before serving. Add fresh parsley if desired.
Tips:
- Use bone-in chicken for juicier results.
- Add bell peppers or carrots for more veggies.
- A splash of lemon juice adds brightness before serving.
FAQs:
Q: Can I use sweet potatoes?
A: Yes! They add a delicious natural sweetness and cook just as well.
Q: Can I make it ahead?
A: Prep everything in the baking dish and refrigerate. Just bake when you’re ready.
Q: How do I make it spicy?
A: Add red chili flakes or swap paprika for cayenne.
