Fried Cabbage with Bacon, Onion, and Garlic – A Southern-Style Comfort You’ll Crave Again and Again!
Tender cabbage sautéed with crispy bacon, sweet caramelized onions, and fragrant garlic—this easy skillet dish is full of flavor, warmth, and soul. Perfect as a hearty side or even a full meal!
Ingredients:
- 1 medium head green cabbage, chopped
- 5–6 strips of bacon, chopped
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 tsp smoked paprika (optional for extra depth)
- 1 tbsp butter (optional for richness)
structions:
In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
Add sliced onions to the hot drippings and sauté until soft and golden.
Stir in garlic and cook for 30 seconds, just until fragrant.
Add chopped cabbage and toss to coat in the bacon grease. Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender and starts to caramelize.
Season with salt, black pepper, and smoked paprika if using. Stir in the cooked bacon and a bit of butter if you like a buttery finish.
Serve hot and enjoy every bite.
Tips:
- For extra kick, add a pinch of crushed red pepper.
- Great with cornbread or alongside roasted meats.
- Can be stored in the fridge for up to 3 days—flavors get even better!
FAQs:
Q: Can I make it without bacon?
A: Yes, just use a bit more oil or butter and add smoked paprika for a hint of smoky flavor.
Q: Can I use purple cabbage?
A: You can, but the texture and color will be slightly different—still delicious!
Q: Is this keto-friendly?
A: Absolutely! It’s low-carb and loaded with fats and flavor.
