Easy Garbage Bread – The Cheesy, Meaty Roll-Up You’ll Make Again and Again!
Think of this as a savory, stuffed stromboli packed with everything delicious you’d toss on a pizza—hence the name “garbage bread”! But don’t let the name fool you—it’s far from trashy. This is comfort food gold that’s simple to make, endlessly customizable, and perfect for game night, weeknight dinners, or even lunchbox leftovers.
Ingredients:
1 pound ground beef (or sausage, ground turkey, or a combo)
1/2 onion, diced
1/2 green pepper, diced (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup pizza or marinara sauce (plus more for dipping)
1½ cups shredded mozzarella cheese
1/4 cup grated Parmesan
1 tube refrigerated pizza dough or crescent dough sheet
1 tablespoon butter, melted
1/2 teaspoon Italian seasoning
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a skillet, cook ground beef with diced onion and pepper (if using) until browned. Drain excess grease.
- Season with garlic powder, salt, and pepper. Stir in pizza sauce and remove from heat. Let it cool slightly.
- Roll out the dough into a rectangle on a floured surface.
- Spread the meat mixture evenly over the dough, leaving a 1-inch border.
- Sprinkle with mozzarella and Parmesan.
- Roll up tightly, starting from the long side, like a jelly roll. Pinch the seam and ends closed.
- Place seam-side down on baking sheet. Brush with melted butter and sprinkle with Italian seasoning.
- Bake 20–25 minutes, or until golden brown. Let cool 5 minutes before slicing.
- Serve with extra marinara for dipping!
Optional Fillings to Throw In:
- Pepperoni slices or crumbled bacon
- Cooked mushrooms or olives
- Spinach or jalapeños
- Swap mozzarella with provolone or cheddar
FAQs:
Q: Why is it called “Garbage Bread”?
A: It got its name because you can throw in “whatever you’ve got” in the fridge—like the edible version of a fridge cleanout!
Q: Can I make this ahead of time?
A: Totally! Assemble, wrap, and refrigerate for up to 1 day, then bake when ready.
Q: What’s the best way to store leftovers?
A: Store slices in an airtight container in the fridge for 3–4 days. Reheat in the oven or air fryer for crispiness.
Garbage bread is messy in the best way—cheesy, hearty, and loaded with flavor. Try it once, and you’ll be hooked!
