Nacho Cheese Beef Wrap

This wrap is what happens when cheesy nachos meet a juicy beef burrito. It’s loaded with seasoned ground beef, creamy nacho cheese, crunchy chips, and all your favorite toppings – wrapped up in a warm tortilla for the ultimate handheld meal!

Ingredients:

1 lb ground beef
1 packet taco seasoning
1/4 cup water
1 cup nacho cheese sauce (store-bought or homemade)
4 large flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup crushed nacho chips or tortilla chips
1/4 cup sliced jalapeños (optional)
Sour cream or salsa for serving

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain any grease.
2. Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
3. Warm tortillas slightly to make them pliable.
4. Spread a layer of nacho cheese sauce in the center of each tortilla.
5. Add seasoned beef, lettuce, tomatoes, crushed chips, and jalapeños.
6. Fold in the sides and roll tightly into a wrap.
7. Grill on a pan or press seam-side down until golden and heated through.

Tips:
– Add cooked rice or beans for extra filling.
– Make it spicy with hot sauce or extra jalapeños.
– Great for meal prep – just reheat in a pan or toaster oven.

FAQs:

Q: Can I use ground turkey instead of beef?
Yes, ground turkey works well with the same seasonings.

Q: How do I keep the wrap from getting soggy?
Add chips just before serving and avoid overloading with wet ingredients.

Q: Can I make these ahead of time?
Yes! Wrap them in foil and store in the fridge. Reheat in a skillet or oven for best texture.

Quick, satisfying, and packed with bold flavor – these nacho cheese beef wraps are sure to become a family favorite!