Blueberry Coffee Cake – A Buttery, Berry-Laced Classic That Melts in Your Mouth
There’s something nostalgic and heartwarming about a slice of homemade blueberry coffee cake. Soft, tender crumb, juicy bursts of blueberries in every bite, and a golden streusel topping that adds just the right crunch—this cake is perfect for breakfast, brunch, or a sweet afternoon break with your favorite cup of coffee or tea.
Ingredients
For the Cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups fresh or frozen blueberries (if frozen, don’t thaw)
For the Streusel Topping:
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment.
- Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry mix to wet, alternating with milk.
- Gently fold in blueberries. Spread batter into prepared pan.
- For the streusel, mix sugars, flour, and cinnamon. Cut in cold butter using a fork or fingers until crumbly. Sprinkle evenly over batter.
- Bake 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Serving Tip:
Serve warm with a dusting of powdered sugar or a drizzle of vanilla glaze for an extra treat.
Storage:
Store covered at room temp for 2 days or refrigerate up to 5 days. It also freezes beautifully—wrap slices individually for quick morning indulgence.
FAQs
Q: Can I use other berries?
A: Yes! Raspberries, blackberries, or even chopped strawberries work wonderfully.
Q: What’s the best way to keep the blueberries from sinking?
A: Toss them in a tablespoon of flour before adding to the batter—this helps keep them evenly distributed.
Q: Can I make this gluten-free?
A: You can substitute a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.
With this Blueberry Coffee Cake, you’re not just baking a dessert—you’re creating a cozy memory that tastes as sweet as it looks.
