Pork Chop Supreme – The Ultimate Comfort Food Classic!
There’s something magical about the way pork chops soak up flavors in a creamy, savory casserole. This Pork Chop Supreme is one of those down-home, hearty meals that tastes like a warm hug. It’s rich, satisfying, and comes together with simple ingredients you probably already have—making it a perfect weeknight favorite or Sunday family dinner.
Ingredients:
- 4–6 bone-in or boneless pork chops
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 medium onion, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 tsp paprika
- 1/4 cup grated cheddar cheese (optional)
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- In a skillet over medium heat, brown pork chops in olive oil—about 2–3 minutes per side. Set aside.
- In the same pan, sauté sliced onions until soft and golden.
- In a bowl, mix cream of mushroom soup, sour cream, milk, and paprika until smooth.
- In a baking dish, layer sautéed onions, then place browned pork chops on top.
- Pour the creamy mixture over the pork chops, spreading it evenly.
- Sprinkle cheddar cheese on top (if using).
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and slightly golden.
- Garnish with parsley and serve with mashed potatoes, rice, or buttered noodles.
Tips:
- Use bone-in chops for juicier results.
- Add a handful of sliced mushrooms for extra depth.
- Leftovers reheat beautifully for lunch the next day!
FAQs:
Q: Can I substitute cream of chicken soup?
A: Yes, it will still taste great—just a bit less earthy than mushroom soup.
Q: Can I make this ahead?
A: Definitely! Assemble it a few hours early and refrigerate, then bake when ready.
Q: What side dishes pair best?
A: Mashed potatoes, steamed green beans, or roasted carrots are classic choices.
Q: How do I prevent pork chops from drying out?
A: Browning seals in moisture, and the creamy sauce keeps everything tender during baking.
