Supreme Pork Chop Dish – A Hearty Comfort Meal You’ll Crave All Week!
This tender, juicy pork chop recipe is the kind of dish that brings everyone to the table. Smothered in a creamy mushroom sauce with hints of onion and garlic, it’s rich, flavorful, and comes together in one pan — perfect for a cozy dinner night.
Ingredients
Serves 4
4 thick-cut boneless pork chops
Salt and black pepper to taste
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
1 tbsp butter
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup sliced mushrooms (button or baby bella)
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
½ cup milk
1 tsp dried thyme (or Italian seasoning)
Fresh parsley for garnish (optional)
Instructions
- Season the Pork Chops
Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and onion powder. - Sear the Chops
In a large skillet over medium heat, add olive oil. Sear the pork chops for 3–4 minutes on each side until browned (they don’t need to be cooked through). Remove and set aside. - Sauté the Aromatics
In the same skillet, add butter. Toss in onions and mushrooms and cook until softened, about 5 minutes. Add garlic and sauté for 1 minute. - Make the Sauce
Stir in the cream of mushroom soup, sour cream, milk, and thyme. Mix well and let it simmer for 3 minutes. - Bring It Together
Place the seared pork chops back into the skillet, spooning sauce over the top. Cover and simmer on low for 20–25 minutes, or until pork is tender and cooked through. - Serve
Garnish with fresh parsley. Serve hot over mashed potatoes, rice, or egg noodles.
Optional Additions
- A handful of spinach stirred into the sauce at the end adds freshness.
- Add shredded cheddar on top during the last 5 minutes for a cheesy twist.
Nutrition Info (Approx. Per Serving)
| Calories | 450 |
| Protein | 36g |
| Fat | 28g |
| Carbs | 10g |
| Sodium | 600mg |
FAQs
Q: Can I use bone-in chops?
Yes, just increase simmer time slightly to ensure they cook through.
Q: Can this be baked?
Definitely! After preparing the sauce, layer everything in a baking dish and bake covered at 350°F for 30–35 minutes.
Q: Does it reheat well?
Very well — store leftovers in an airtight container and reheat on the stove or in the microwave with a splash of milk.
