Texas Toast Sloppy Joes – The Ultimate Comfort Food Twist!
If you love classic sloppy joes and buttery garlic toast, you’re in for a treat. These Texas Toast Sloppy Joes combine thick, crispy garlic bread with rich, saucy beef for a handheld, cheesy, satisfying dinner that’s easy to whip up any night of the week. It’s a family favorite that brings the comfort of childhood with a grown-up upgrade!
Ingredients
- 1 box (8 slices) frozen Texas Toast with garlic
- 1 lb ground beef
- ½ small onion, finely diced
- ½ green bell pepper, finely chopped (optional)
- 1 cup sloppy joe sauce (homemade or canned like Manwich)
- 1 cup shredded cheddar cheese (or mozzarella for a gooier melt)
- 1 tablespoon olive oil
- Salt & pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Cook the Toast
Bake the Texas toast according to package instructions, until golden and crispy. - Prepare the Meat Mixture
Heat olive oil in a skillet over medium heat. Add diced onion (and bell pepper, if using) and cook until soft. Add ground beef, breaking it up with a spatula, and season with salt and pepper. Cook until browned and no longer pink. - Add Sloppy Joe Sauce
Drain any grease, then stir in the sloppy joe sauce. Simmer for 5–6 minutes until the mixture thickens. - Assemble the Sloppy Joes
Top each baked Texas toast slice with a heaping spoonful of the beef mixture. Sprinkle with cheese. - Melt the Cheese
Place assembled toasts back in the oven on a baking sheet. Bake at 375°F for 5 minutes or until the cheese is melted and bubbly. - Serve Hot
Garnish with chopped parsley or chives if desired, and serve with a side salad, fries, or roasted veggies.
Tips & Variations
– Swap ground beef for ground turkey or plant-based crumbles.
– Add jalapeños or hot sauce to the meat for a spicy kick.
– Try using pepper jack or provolone cheese for a flavor twist.
Nutrition Info (Per Toast with Filling)
| Calories | 310 |
| Protein | 18g |
| Carbs | 22g |
| Fat | 18g |
| Sodium | 540mg |
FAQs
Q: Can I make these ahead?
Yes! Cook the meat mixture in advance and refrigerate. Toast and assemble just before serving.
Q: Can I freeze leftovers?
Freeze the sloppy joe mixture separately. Toast is best made fresh.
Q: Can I make them open-faced or sandwich-style?
Absolutely—serve open-faced as written, or top with a second slice of toast for a hearty sandwich!
