Juicy Pineapple Heaven Cake – Moist, Tropical, and Totally Irresistible!
If you’re a fan of light, fruity, and refreshing desserts, this Pineapple Heaven Cake will steal your heart! It’s creamy, moist, and bursting with the sunshine sweetness of pineapple in every bite – a true crowd-pleaser that’s perfect for any gathering, potluck, or Sunday treat!
Ingredients
For the cake:
1 box yellow cake mix (plus ingredients on the box: usually 3 eggs, oil, and water)
1 can (20 oz) crushed pineapple in juice, undrained
For the topping:
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed
1 cup crushed pineapple (drained)
Optional: toasted coconut flakes, maraschino cherries for garnish
Instructions
- Bake the Cake:
Preheat oven to 350°F (175°C). In a large bowl, combine cake mix and entire can of crushed pineapple with juice (no need to follow box directions). Mix well and pour into a greased 9×13-inch baking dish. Bake for 28–32 minutes or until a toothpick comes out clean. Let it cool completely. - Make the Creamy Topping:
In a mixing bowl, whisk pudding mix with cold milk until thickened. Fold in whipped topping and the drained crushed pineapple until smooth and fluffy. - Frost and Chill:
Spread the creamy topping over the cooled cake. Sprinkle toasted coconut on top if desired and chill the cake for at least 1 hour before serving. - Garnish and Serve:
Add maraschino cherries or extra pineapple tidbits on top just before serving for a pretty presentation.
Tips & Variations
– For a richer flavor, add a splash of coconut or rum extract to the cake mix.
– Use pineapple chunks instead of crushed pineapple in the topping for added texture.
– Add chopped pecans or walnuts for a crunchy twist.
Nutrition Info (Per Slice, 12 servings)
| Calories | 290 |
| Sugar | 26g |
| Fat | 12g |
| Carbs | 39g |
| Protein | 2g |
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
Yes, just make sure it’s whipped stiff and sweetened slightly to hold up in the topping.
Q: Can I make it a day ahead?
Absolutely! It gets even better after chilling overnight.
Q: How long does it last in the fridge?
Keep covered and refrigerated – it stays fresh for up to 4 days.
