Tasty and Delicious Barbecue Skewers – A Grilled Feast On A Stick!
Summer or not, barbecue skewers bring that smoky, grilled flavor straight to your table with a burst of colorful veggies, juicy meat, and mouthwatering marinade. These tasty and delicious skewers are perfect for cookouts, family dinners, or even indoor grilling when the weather doesn’t cooperate. The best part? You can customize them endlessly!
Ingredients
(Serves 4–5)
For the Skewers:
1 lb boneless chicken breast or beef sirloin, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 red onion, chopped
1 zucchini, sliced
Cherry tomatoes
Wooden or metal skewers
For the Marinade:
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons barbecue sauce
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
Instructions
- Soak skewers (if wooden):
If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. - Make the marinade:
In a bowl, whisk together olive oil, soy sauce, barbecue sauce, lemon juice, garlic, paprika, salt, and pepper. - Marinate the meat:
Add the cubed chicken or beef to the marinade and mix well. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor). - Assemble the skewers:
Thread marinated meat, peppers, onion, zucchini, and cherry tomatoes onto skewers, alternating ingredients for color and flavor. - Grill the skewers:
Heat your grill or grill pan to medium-high. Cook skewers for 10–12 minutes, turning occasionally, until the meat is fully cooked and veggies are slightly charred. - Serve hot:
Brush with extra barbecue sauce if desired and serve immediately with rice, pita bread, or a fresh salad.
Tips & Variations
- Want it spicy? Add chili flakes or a dash of hot sauce to the marinade.
- Try shrimp, tofu, or even halloumi cheese for different protein options.
- Serve with garlic yogurt dip, chimichurri, or your favorite BBQ sauce.
FAQs
Q: Can I bake these in the oven?
Yes! Place the skewers on a baking sheet and bake at 400°F (200°C) for about 15–20 minutes, turning once halfway through.
Q: How do I prevent the meat from drying out?
Don’t overcook! Keep an eye on the skewers and pull them off as soon as the meat is cooked through but still juicy.
Q: What veggies go well on skewers?
Bell peppers, onions, zucchini, mushrooms, cherry tomatoes, and even pineapple chunks work great.
