Monterey Sausage Pie with Chopped Green Onions – A Cheesy, Savory Slice of Comfort!
If you love a hearty breakfast or brunch dish that’s easy to throw together and pleases a crowd, this Monterey Sausage Pie is a must-try. Packed with seasoned sausage, gooey Monterey Jack cheese, and a burst of flavor from chopped green onions or chives, it’s a satisfying bake you’ll want to make again and again.
Ingredients
1 lb ground breakfast sausage
1 ½ cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese (optional for extra richness)
1/4 cup chopped green onions or fresh chives
1/2 cup Bisquick or any baking mix
1 cup milk
4 large eggs
Salt and pepper to taste
Butter or spray for greasing
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
- In a skillet, cook sausage over medium heat until browned and fully cooked. Drain excess fat.
- Spread cooked sausage evenly in the greased pie dish. Sprinkle with shredded cheese and green onions or chives.
- In a mixing bowl, whisk together eggs, milk, Bisquick, salt, and pepper until smooth.
- Pour the egg mixture over the sausage and cheese in the dish.
- Bake uncovered for 25–30 minutes, or until a knife inserted in the center comes out clean and the top is golden.
- Let rest for 5 minutes before slicing and serving.
Pro Tips
- Want more kick? Add a chopped jalapeño or a pinch of cayenne to the mix.
- Serve with sour cream, salsa, or hot sauce on the side.
- You can also prepare this the night before and bake fresh in the morning.
Nutrition Estimate (Per Slice – Based on 6 Slices)
| Calories | 370 kcal |
| Protein | 22 g |
| Carbs | 10 g |
| Fat | 28 g |
| Fiber | 0.5 g |
FAQs
Q: Can I use other cheeses?
Absolutely! Swiss, pepper jack, or mozzarella can also work well.
Q: Is this freezer-friendly?
Yes! Let it cool, slice, and freeze in airtight containers. Reheat in the oven or microwave.
Q: Can I make this crustless?
This pie is naturally crustless! But you can add a prebaked pastry crust if you want more structure.
