Country Ranch Green Beans ‘n Potatoes with Bacon – A Southern Comfort You’ll Want to Make Again and Again!
If you’re looking for a dish that combines the earthy flavor of green beans with the richness of bacon and the creamy goodness of potatoes, look no further! These Country Ranch Green Beans ‘n Potatoes with Bacon are the perfect side dish to complement any meal. Whether it’s a family dinner or a special occasion, this recipe brings all the comforting flavors of the South to your table.
Ingredients
- 1 lb fresh green beans, trimmed
- 4 medium potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Cook the bacon: In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pan.
- Sauté the garlic: In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Cook the potatoes and green beans: Add the diced potatoes and green beans to the skillet. Stir to coat them in the bacon fat and butter, cooking for about 5 minutes to start softening them.
- Season and simmer: Sprinkle the ranch seasoning mix over the potatoes and beans, then add the chicken broth. Stir to combine, and bring the mixture to a simmer. Cover the skillet and cook for 15–20 minutes, or until the potatoes and green beans are tender.
- Add bacon and serve: Stir the crispy bacon back into the skillet and mix everything together. Season with salt and pepper to taste. Garnish with chopped parsley or chives if desired.
Tips & Variations
- Potatoes: Any variety works, but Yukon Gold or russet potatoes give the best creamy texture.
- Make it spicy: Add a pinch of red pepper flakes or a chopped jalapeño for a kick.
- Vegan: Swap the bacon for a plant-based alternative or use smoked paprika to get that smoky flavor.
Nutrition Facts (Per Serving – Serves 6)
| Calories | 215 kcal |
| Carbs | 25 g |
| Fat | 12 g |
| Protein | 6 g |
FAQs
Q: Can I use frozen green beans?
Yes, frozen green beans work just as well in this recipe. Just be sure to thaw and drain them before adding them to the pan.
Q: Can I make this ahead?
This dish is great for meal prep! You can make it a day or two ahead, and it will still taste delicious when reheated.
Q: How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3–4 days.
Enjoy this Southern classic at your next dinner, and let the flavors take you straight to comfort food heaven!
