Grilled Chicken with Garlic Parmesan Cream Sauce – Smoky, Juicy, and Drenched in Velvety Goodness!
This grilled chicken is perfectly seasoned and charred, then smothered in a rich, garlicky Parmesan cream sauce that takes it over the top. It’s the kind of dish that feels like comfort food but tastes like fine dining.
Ingredients:
For the grilled chicken:
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Juice of half a lemon
For the garlic Parmesan sauce:
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp flour
- 1 cup heavy cream or full cream milk
- 1/2 cup grated Parmesan
- Salt and pepper to taste
- 1/2 tsp Italian seasoning (optional)
- Fresh parsley for garnish
structions:
Rub chicken with olive oil, lemon juice, paprika, garlic powder, salt, and pepper. Let it marinate for 15–30 minutes.
Grill chicken over medium heat for 5–6 minutes per side or until fully cooked. Set aside to rest.
In a pan, melt butter and sauté garlic for 30 seconds. Stir in flour and cook briefly.
Add cream while whisking, then stir in Parmesan and Italian seasoning. Simmer until thick and smooth.
Place grilled chicken on a plate and spoon the creamy sauce over the top. Garnish with fresh parsley.
Tips:
- Use a meat thermometer—chicken is done at 75°C (165°F).
- Add spinach or mushrooms to the sauce for variety.
- Serve with roasted veggies, pasta, or garlic bread.
FAQs:
Q: Can I use pre-cooked chicken?
A: Yes, just warm it up and pour the sauce over before serving.
Q: What can I substitute for heavy cream?
A: Use full cream milk with a little extra flour, or half-and-half for a lighter version.
Q: Can I make the sauce ahead of time?
A: Yes, store in the fridge and reheat gently with a splash of milk if it thickens too much.
