Parmesan Crusted Chicken – Crispy Golden Crust Meets Juicy Tender Chicken!
If you’re craving something crispy on the outside and juicy on the inside, this Parmesan Crusted Chicken is the answer. It’s quick to prepare, full of rich cheesy flavor, and tastes like a fancy restaurant meal right from your skillet. Pair it with a fresh salad or buttery mashed potatoes, and dinner is done!
Ingredients
2 large boneless, skinless chicken breasts
½ cup grated Parmesan cheese
½ cup breadcrumbs (Panko or regular)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 eggs, beaten
2 tablespoons olive oil
Fresh parsley or lemon wedges for garnish (optional)
Instructions
- Slice each chicken breast horizontally to make 4 thinner cutlets. Pat dry and season both sides with salt and pepper.
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, and Italian seasoning.
- Dip each chicken cutlet into the beaten eggs, then coat it in the breadcrumb-Parmesan mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for about 4–5 minutes on each side or until golden brown and fully cooked inside.
- Transfer to a paper towel-lined plate. Garnish with parsley or lemon if using.
Flavor Boost Tips
For extra crunch, press the coating firmly into the chicken before cooking. Want more flavor? Add a pinch of cayenne or smoked paprika to the breading.
Nutrition (Per Serving – Serves 4)
| Calories | 340 kcal |
| Protein | 32 g |
| Carbohydrates | 8 g |
| Fat | 20 g |
| Sodium | 520 mg |
FAQs
Q: Can I bake this instead of frying?
Yes! Bake at 400°F (200°C) for about 20 minutes, flipping halfway for even crispiness.
Q: Does it reheat well?
It does! Reheat in an oven or air fryer to keep the crust crispy.
Q: What can I serve it with?
Great sides include roasted vegetables, Caesar salad, or creamy pasta.
