Brown Sugar Chops – Sweet, Savory & Melt-in-Your-Mouth Perfection!
If you’ve never tried brown sugar on pork chops, you’re in for a delicious surprise. These Brown Sugar Chops are seared to perfection and then baked in a sticky, sweet, garlicky glaze that makes each bite downright addictive. The flavor is bold, comforting, and just the right amount of fancy for a weeknight dinner.
Ingredients
4 bone-in or boneless pork chops
2 tbsp olive oil
3 tbsp brown sugar
1 tbsp soy sauce
2 cloves garlic, minced
½ tsp black pepper
½ tsp paprika
½ tsp salt
¼ tsp cayenne pepper (optional for heat)
Fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Pat the pork chops dry with paper towels. In a small bowl, mix brown sugar, soy sauce, garlic, black pepper, paprika, salt, and cayenne (if using) into a thick paste.
- Heat olive oil in a skillet over medium-high heat. Sear the pork chops on both sides for about 2 minutes per side until nicely browned.
- Transfer the seared chops to a baking dish. Spread the brown sugar glaze evenly over the top.
- Bake uncovered for 20–25 minutes or until the internal temperature reaches 145°F.
- Spoon extra sauce from the pan over the chops before serving. Garnish with fresh parsley.
Serving Suggestions:
These go beautifully with mashed potatoes, roasted carrots, or steamed green beans. Try serving over buttered rice to soak up every drop of that sweet-savory sauce.
Nutritional Info (per serving – 4 servings)
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 18 g |
| Carbs | 12 g |
| Sugar | 9 g |
| Sodium | 520 mg |
FAQs
Q: Can I use bone-in chops?
Yes! Bone-in chops are flavorful and work great—just adjust baking time slightly.
Q: What’s the best way to keep them juicy?
Don’t overcook! Use a meat thermometer and pull them out right at 145°F.
Q: Can I make these on the stove only?
Yes, finish them in the same skillet covered on low heat for 10–12 minutes instead of baking.
