Pizza Burger Pie Recipe – A Cheesy, Meaty, Crust-Loving Family Favorite!
This Pizza Burger Pie brings together the best of both worlds—cheesy pizza flavors and a hearty burger-style filling—all baked into a comforting pie that’s perfect for weeknights or casual get-togethers. It’s got all your pizza shop favorites tucked into one golden, biscuit-like crust.
Ingredients
For the Filling
1 lb ground beef
1 small onion, chopped
½ cup green bell pepper, diced (optional)
½ tsp garlic powder
½ tsp Italian seasoning
Salt and pepper to taste
1 cup pizza sauce or marinara
1½ cups shredded mozzarella cheese
¼ cup sliced pepperoni (optional)
Red pepper flakes (optional)
For the Crust
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
1 tbsp butter, melted
⅓ cup milk (plus 1–2 tbsp more if needed)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie pan or baking dish.
- Make the Filling:
In a skillet over medium heat, cook ground beef and onions until browned. Add bell pepper (if using) and cook for another 2 minutes. Stir in garlic powder, Italian seasoning, salt, pepper, and pizza sauce. Let simmer for 3–4 minutes. Remove from heat and mix in half the shredded cheese. - Make the Crust:
In a mixing bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until a soft dough forms. If too dry, add a tablespoon more milk. Press the dough evenly into the bottom and sides of your pie pan. - Assemble the Pie:
Pour the beef mixture over the crust. Sprinkle with the remaining cheese and top with pepperoni slices (if using). - Bake for 20–25 minutes or until the crust is golden and the cheese is bubbly. Let rest 5 minutes before slicing.
Optional Toppings
- Sliced black olives
- Mushrooms
- Jalapeños
- Parmesan and fresh basil after baking
Nutrition (Approx. per serving – 6 servings)
| Calories | 430 kcal |
| Protein | 28 g |
| Carbohydrates | 22 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sodium | 640 mg |
FAQs
Q: Can I use store-bought biscuit dough instead of making the crust?
Yes! Refrigerated biscuit dough or crescent rolls work great for a shortcut.
Q: Can I make this ahead of time?
Yes, you can prepare the filling and crust ahead, store separately, and assemble right before baking.
Q: Can I freeze leftovers?
Absolutely. Wrap individual slices in foil and freeze. Reheat in the oven for best results.
