Melted Mozzarella & Ranch Chicken Bombs – Cheesy, Juicy, and Packed with Flavor in Every Bite!
These chicken bombs are stuffed with gooey mozzarella, seasoned with zesty ranch, and baked until perfectly golden and tender. It’s a fun twist on chicken that’s creamy, melty, and seriously addictive.
Ingredients:
- 2 large chicken breasts
- Salt, black pepper, and paprika to taste
- 1 tsp garlic powder
- 1 packet ranch seasoning mix (or 2 tbsp homemade)
- 1 cup shredded mozzarella cheese
- 4 slices of cooked bacon, chopped (optional but tasty)
- 2 tbsp cream cheese (softened)
- 1 tbsp olive oil
- Fresh parsley for garnish
structions:
Preheat oven to 200°C (400°F). Lightly grease a baking dish.
Slice chicken breasts horizontally to make a pocket, but don’t cut all the way through.
In a bowl, mix shredded mozzarella, cream cheese, bacon, and 1 tbsp of ranch seasoning.
Stuff the mixture into each chicken breast and secure with toothpicks if needed.
Rub the outside of the chicken with olive oil and season with salt, pepper, paprika, garlic powder, and remaining ranch seasoning.
Place in baking dish and bake for 25–30 minutes or until the chicken is fully cooked and juices run clear.
Let rest for 5 minutes, then top with parsley and extra cheese if desired.
Tips:
- Use string cheese or mozzarella blocks for a stronger melt.
- For crispy tops, broil for the last 2–3 minutes.
- Serve with rice, mashed potatoes, or a fresh salad.
FAQs:
Q: Can I use chicken thighs instead?
A: Yes, just pound them flat and roll them up with the filling inside.
Q: Can I prep them ahead?
A: Yes! Assemble and refrigerate up to 12 hours before baking.
Q: What if I don’t have ranch mix?
A: Mix dried parsley, dill, onion powder, garlic powder, and salt as a quick homemade substitute.
