Beef Tips with Mushroom Gravy – Comfort Food at Its Best!Â
There’s nothing more comforting than a hearty dish that warms you up from the inside. Beef tips cooked to perfection and smothered in rich, savory mushroom gravy—this dish is perfect for family dinners, cozy nights in, or impressing guests. The tender beef combined with the deep flavor of mushrooms in a creamy gravy is a match made in heaven.
I remember the first time I tried this recipe; it was one of those chilly fall evenings when I wanted something that felt like a warm hug. The beef tips cooked slowly in a skillet, and the gravy thickened beautifully. The aroma filled my kitchen, and my family couldn’t wait to dive in. This recipe is now a favorite!
Ingredients
For the Beef Tips:
- 1 lb beef stew meat or beef tips
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour (optional, for thickening)
For the Mushroom Gravy:
- 2 cups mushrooms, sliced (button, cremini, or your favorite variety)
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef broth
- ½ cup heavy cream
- 1 teaspoon soy sauce (optional, for extra depth of flavor)
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef tips and brown them on all sides. Remove them from the skillet and set them aside.
- Sauté Onions and Garlic: In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
- Deglaze and Simmer: Add the beef broth and Worcestershire sauce to the skillet, scraping up any browned bits from the bottom. Return the beef to the pan and add thyme, salt, and pepper. Simmer on low heat for 15-20 minutes, until the beef is tender.
- Make the Mushroom Gravy: In a separate pan, melt butter over medium heat and sauté the mushrooms until they release their moisture and begin to brown. Add flour to the mushrooms and stir to combine, cooking for about 2 minutes.
- Add Broth and Cream: Slowly pour in the beef broth, followed by the heavy cream, whisking until the gravy is smooth. Season with soy sauce, salt, and pepper. Let it simmer for 5 minutes until thickened.
- Combine and Serve: Pour the mushroom gravy over the cooked beef tips. Let everything simmer together for 5 minutes so the flavors meld. Serve hot, ideally over mashed potatoes, rice, or noodles.
Nutrition Facts (Per Serving – Makes 4 Servings)
| Calories | 450 kcal |
| Protein | 40 g |
| Carbs | 12 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sodium | 700 mg |
Printable Recipe Summary
| Beef Tips with Mushroom Gravy | |
|---|---|
| Cook Time | 35–40 minutes |
| Serving Size | 4 servings |
| Flavor | Savory, creamy, and hearty |
FAQs
Q: Can I use a slow cooker for this recipe?
Yes! Brown the beef and sauté the onions and garlic, then transfer everything to the slow cooker. Add the beef broth and Worcestershire sauce, cook on low for 6-8 hours. Prepare the mushroom gravy separately and add it before serving.
Q: Can I use another type of meat?
You can substitute beef stew meat with pork or chicken for a variation. Adjust the cooking time as necessary depending on the meat used.
Q: Can I freeze the beef tips with mushroom gravy?
Yes! Allow the beef tips and gravy to cool, then store in an airtight container for up to 3 months. Reheat on the stovetop, adding a little broth or cream to loosen the gravy if needed.
Q: What can I serve this with?
This dish pairs perfectly with mashed potatoes, rice, or buttered noodles. Add a side of roasted veggies for a complete meal.
