Southern Stewed Potatoes Recipe – Creamy, Buttery, and Down-Home Comfort in Every Bite!
My grandma used to make these tender, creamy potatoes whenever the weather turned a little cool or we needed something warm and hearty to go with fried chicken or beans. This old-fashioned dish is so simple yet packed with comforting flavor—it’s a taste of the South you’ll crave again and again.
Ingredients:
- 6 medium russet potatoes, peeled and diced
- 4 cups water (or enough to just cover the potatoes)
- 4 tablespoons butter
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional: 1/4 cup milk or cream for extra creaminess
- Optional: Chopped parsley or green onions for garnish
Instructions:
- Peel and cut potatoes into evenly sized chunks (about 1-inch pieces).
- Place potatoes in a large pot and add just enough water to cover them.
- Bring to a boil over medium heat, then reduce to a gentle simmer.
- Add salt and pepper, and let cook uncovered for about 20–25 minutes or until potatoes are fork-tender.
- Stir gently, allowing some potatoes to break down and naturally thicken the broth.
- Add butter and stir until melted. For a creamier version, add milk or cream now.
- Simmer for another 5 minutes, taste and adjust seasoning.
- Serve warm, garnished with parsley or green onions if desired.
Nutrition Facts (Per Serving – makes 4 servings)
| Calories | 210 kcal |
| Carbohydrates | 32 g |
| Fat | 8 g |
| Protein | 3 g |
| Sodium | 280 mg |
| Fiber | 3 g |
Printable Recipe Summary
| Classic Southern Stewed Potatoes | |
|---|---|
| Ingredients | Russet potatoes, butter, salt, pepper, optional cream |
| Instructions | Simmer potatoes in water, season, stir in butter and optional cream, serve warm |
FAQs
Q: Can I use Yukon Gold or red potatoes instead?
Yes, but russet potatoes break down best to create that creamy texture.
Q: How do I thicken the stew more?
Simply mash a few of the potatoes directly in the pot and stir—it naturally thickens the broth.
Q: Are these good for leftovers?
Absolutely. They thicken up in the fridge and reheat wonderfully with a splash of water or milk.
Q: What can I serve this with?
They’re perfect alongside fried chicken, meatloaf, ham, or beans and cornbread.
