Chicken Cordon Bleu – Crispy Outside, Creamy Cheese and Ham Inside, A Classic Worth Every Bite!
Growing up, this dish always felt like something fancy reserved for restaurants or special dinners. But once I learned how easy it is to make at home—with that golden, crunchy crust and the melty ham and cheese surprise inside—it quickly became a favorite I love serving any night of the week!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices deli ham
- 4 slices Swiss or provolone cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
Creamy Dijon Sauce (optional but amazing):
– 2 tablespoons butter
– 2 tablespoons flour
– 1 cup milk
– 1 tablespoon Dijon mustard
– 1/4 cup grated Parmesan
– Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Pound chicken breasts flat between plastic wrap until about 1/2-inch thick.
- Lay 1 slice of ham and 1 slice of cheese on each chicken breast. Roll tightly and secure with toothpicks.
- Season flour with garlic powder, salt, and pepper. Dredge each roll in flour, dip in beaten egg, then coat in breadcrumbs.
- In a skillet, heat butter and oil over medium heat. Sear each chicken roll until golden on all sides.
- Transfer to a baking dish and bake for 25–30 minutes until cooked through.
- For the sauce, melt butter in a small saucepan, whisk in flour, cook 1 minute. Slowly whisk in milk and cook until thickened. Stir in mustard, Parmesan, salt, and pepper.
- Slice chicken, drizzle with warm sauce, and serve.
Nutrition Facts (Per Serving – 1 breast with sauce)
| Calories | 460 kcal |
| Protein | 38 g |
| Fat | 26 g |
| Carbohydrates | 18 g |
| Sodium | 720 mg |
| Cholesterol | 145 mg |
Printable Recipe Summary
| Homemade Chicken Cordon Bleu | |
|---|---|
| Ingredients | Chicken breasts, ham, Swiss cheese, breadcrumbs, Dijon sauce |
| Instructions | Stuff chicken, bread it, sear, bake, and serve with creamy Dijon sauce |
FAQs
Q: Can I use chicken thighs instead of breasts?
Breasts work best for rolling, but you can use flattened thighs if needed.
Q: What cheese alternatives can I try?
Gruyère, provolone, or mozzarella work great too.
Q: Can I prep this ahead?
Yes! Assemble and refrigerate for up to 24 hours before baking.
Q: Can I air fry it?
Absolutely—cook at 375°F for about 15–20 minutes, turning halfway through.
