Lemon Garlic Chicken with Parmesan Bowtie Pasta – Bright, Creamy, and Comforting All at Once!
Tender chicken, zesty lemon, savory garlic, and perfectly cooked bowtie pasta come together in this dreamy one-pan dish. It’s a fresh twist on comfort food with every bite bursting with flavor and creamy Parmesan goodness.
Ingredients:
- 2 chicken breasts, sliced into thin strips
- Salt, pepper, and paprika to taste
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups cooked bowtie (farfalle) pasta
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
- Extra Parmesan and lemon wedges for serving
structions:
Season the chicken strips with salt, pepper, and a pinch of paprika.
Heat olive oil in a large skillet over medium heat. Cook the chicken until golden and cooked through. Remove and set aside.
In the same pan, sauté garlic for 30 seconds. Pour in lemon juice, zest, and cream. Stir and simmer gently.
Add Parmesan cheese and Italian seasoning. Stir until the sauce is smooth and slightly thickened.
Toss in cooked bowtie pasta and return the chicken to the pan. Mix until everything is coated in the creamy sauce.
Top with fresh parsley and extra Parmesan. Serve warm with a squeeze of lemon.
Tips:
- For extra depth, add sun-dried tomatoes or spinach.
- Don’t boil the sauce—keep it on low heat to stay creamy.
- Use freshly grated Parmesan for best flavor and melt.
FAQs:
Q: Can I use a different pasta?
A: Yes! Penne, rotini, or spaghetti all work just as well.
Q: How do I store leftovers?
A: Keep in the fridge for up to 3 days. Reheat gently with a splash of milk.
Q: Can I make it without cream?
A: Substitute with milk and a bit of butter for a lighter version, though it won’t be as rich.
