Homemade Picadillo Recipe – A Cozy, Savory Classic Straight from Abuela’s Kitchen
Comforting, flavorful, and easy to make—this Latin favorite mixes ground beef, potatoes, tomatoes, and warm spices into a one-skillet dinner you’ll crave again and again.
Ingredients
1 lb ground beef
1 small onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
1 (8 oz) can tomato sauce
1/2 cup water or beef broth
1/2 cup green olives, sliced
1/4 cup raisins (optional, for Cuban-style)
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
2 tablespoons olive oil
Instructions
- Brown the beef in a large skillet over medium heat. Drain excess grease if needed.
- Sauté aromatics: Add olive oil, onions, bell pepper, and garlic. Cook until softened.
- Add potatoes and stir everything together. Cook 5–7 minutes, letting the potatoes start to soften.
- Stir in tomato sauce, water, spices, olives, and raisins (if using). Mix well.
- Simmer covered for 15–20 minutes, stirring occasionally, until potatoes are tender and sauce thickens.
- Taste and adjust seasoning, then serve hot over white rice or with warm tortillas.
Serving Tip
Pair with black beans, fried plantains, or even tuck into empanadas!
Nutritional Snapshot (1 serving)
Calories: ~370 | Protein: 23g | Carbs: 20g | Fat: 21g
FAQs
Q: What kind of olives should I use?
Green manzanilla olives work best, but kalamata or black olives are tasty alternatives.
Q: Can I freeze it?
Yes! Cool completely and store in freezer-safe containers for up to 2 months.
Q: What if I don’t like raisins?
Just leave them out or add a pinch of brown sugar for a touch of sweetness.
